For my Theory of Food II class we had to talk to a local farmer. Since my dad works at the Ontario Food Terminal, I was able to speak to Rosario Riga owner of Riga Farms.
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My Dad and Rosario Riga |
Riga Farms' Mission Statement
"Riga Farms is focused on growing and distributing vegetables and herbs with an emphasis on quality and freshness. We are committed to providing Ontario with fresh and affordable produce."
History of Riga Farms
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Riga Farms |
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Peter Riga |
Riga Farms Ltd. grows and sells:
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Riga Farms Produce |
VEGETABLES
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HERBS
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Red, green, and black kale
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Basil
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Red and green dandelions
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Thyme
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Red, green, and rainbow chard
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Sage
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Red and yellow onions
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Chives
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Carrots
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Italian oregano
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Radishes
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Beets
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crops are picked by hand |
The price of their products as it relates to the pillars of sustainability are justified. I feel that it is worth the price because of their commitment to freshness and quality. They hand pick all their crops which limits their carbon footprint. They believe in diversification which allows for crop rotation and for the land to put out different nutrients. Riga Farms Ltd. feel responsible for their land and the environment. Riga Farms is part of the community, they give back to the food banks and helps local charities.
What I learned from the experience is how hard it is to be a farmer and the commitment and time that is needed to grow a business. You have to love what you are doing to succeed in it.
References
www.ontario.ca/foodland/page/meet-peter-riga
www.rigafarms.com
www.vincesmarket.ca/vinces-market-visits-fresh-ontario-produce-supplier-riga-farms
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